Ritz classic club s.ndwich: chicken breast, bacon, egg salad, tomato, €9,50
cucumber, mayonnaise and lettuce.
San Sebasti.n: black tiger prawns in a spicy garlic and chili sauce. €10,50
Scallops served on a bed of wakame seaweed, caviar and a €16,50
honey mustard sauce.
Beef fillet carpaccio with truffle oil and pesto. €14,50
Delicious mussels au gratin with herb butter and French Emmental cheese. €9,50(10 un.)
Homemade foie gras mi cuit, raisin bread and turr.n sauce. (cold) €14,50
Duck liver served on a bed of sweet potato puree and peach. (warm) €14,50
Smoked salmon-bonbon duo: philadelphia/dill and crab salad. €14,50
Tuna tartare with avocado and mango. €12,50
Jam.n Ib.rico from Guijuelo (100 gr) €14,50
French onion soup served in a bread bowl. €6,50
Tomato soup with basil. €6,50
Thai style chicken soup Tom Kha Kai with lemongrass, galangal root, €7,50
coconut, lime leaves, peppers, mushrooms and lemon juice.
Children´s menu €7,50
Hamburger with chips.
Chicken breast with seasonal vegetables and chips.
Chicken nuggets with chips.
Mixed salad with crispy chicken tenders and a honey-mustard sauce. €9,50
Salad with goat cheese, caramelized nuts and tomato marmelade. €10,50
Thai style salad with chicken cooked in chili sauce, coriander and pineapple. €9,50
Tomato carpaccio with mozzarella, basil and pesto. €9,50
Mixed salad with pineapple and prawns cooked in chili sauce. €10,50
Caesar salad with Romaine lettuce and marinated chicken. €9,50
Mixed salad with falafel and vinaigrette. (vegetarian) €9,50
With black tiger prawns, teriyaki sauce, green asparagus and sesame seeds. €11,50
With smoked salmon, spinach and pine nuts. €10,50
With portobello mushrooms, truffle and parmesan cheese. €10,50
With marinated chicken, broccoli and almonds. €9,75
With black tiger prawns in the famous San Sebasti.n style. €11,50
Turbot on a truffle puree and seasonal vegetables with an alioli-crisp. €17,50
Jumbo cod loin over creamed spinach and salted potatoes. €17,50
North Sea sole with basmati rice with dill and seasonal vegetables. €16,50
Fresh lobster on a sweet potato puree with vegetables and a seafood sauce. €21,00
Black Angus burger 200 gr. with lettuce, onion, tomato and chips. €12,50
Chicken breast skewers asian style, crispy onions, satay sauce and €16,50
Steak tartar 100 gr. of 100% beef sirloin served with toast and chips. €18,50
Fillet steak 200 gr. with seasonal vegetables and salted potatoes. €20,50
Lamb tajine Maroccan style with couscous. €16,50
Duck breast 250 gr. with seasonal vegetables, sweet potato puree and €14,50
a red berry sauce.
Duck confit with basmati rice, saffron and a pomegranate- walnut sauce. €14,50
Argentinian entrec.te 250 gr. with seasonal vegetables and salted potatoes. €18.50
Chateaubriand 550 gr. with seasonal vegetables and chips. (for 2 pers.) €59,00
Sauce of your choice. €1,50
Crepes Suzette with orange-lemon sauce, flamed with Cointreau and €7,50
vanilla ice cream
Dame blanche, vanilla ice cream with hot chocolate. €7,50
Fusion of brownie and cookie with vanilla ice cream and whipped cream. €5,50
Homemade cheesecake, urban style. €5,50
Homemade tiramisu. €5,50
Apple pie with vanilla ice cream. €7,00
Limoncello sorbet. €5,50
Cheese platter. €9,50