Filet of turbot served with a truffle risotto and a little bit of ali-oli
Back on track! Alaska king crab legs 400gr steamed served on a bed of mashed potatoes and sauerkraut
Baked cod served on a bed of spinach and leek
Monkfish with a delicious creamy sauce of prawns
Fresh pasta with baked salmon in a sauce of olives and dried tomatoes.