Filet of turbot served with a truffle risotto and a little bit of ali-oli

Back on track! Alaska king crab legs 400gr steamed served on a bed of mashed potatoes and sauerkraut

Baked cod served on a bed of spinach and leek

Monkfish with a delicious creamy sauce of prawns

Fresh pasta with baked salmon in a sauce of olives and dried tomatoes.